the epitome
of indulgence.

NUTRITIOUS FOODS THAT DON’T COMPROMISE FLAVOUR OR QUALITY.

OUR PHILOSOPHY

We create foodie-approved results by combining certified organic and plant-based ingredients, together with raw food techniques and natural processes that increase nutritive and gustatory value. What results is something wholesome, nutritious and uncompromisingly delicious. Something even the most discerning palate would consider an indulgence.

Our Company

Truffula is a tree nut creamery based in the Cowichan Valley on Vancouver Island that handcrafts organic, culinary delights that cater to those with dietary restrictions and those who love to eat great food. Our organic, plant-based kitchen values natural foods and processes, creating intentionally nutritious whole foods bursting with flavour. Painstakingly crafted by Holistic Nutritionist and Raw Food Chef, Allison Landin, Truffula offers versatile, flavourful cultured nut products (vegan cheese) and grain-free crispbreads. Driven to create foods that both nourish your body and please your palate, Allison has mastered her craft, honing her recipes and her processes since 2013.

Whether you’re looking for a bagel or cracker spread, something to add to your charcuterie board, the perfect creamy base to pair with fruit and honey, or a delectable crunch to pair with cheese, Truffula offers versatile, gourmet artisanal products that don’t compromise on flavour or texture – rather, our foods are unbelievably crave-worthy.

GUARANTEED CRAVE-WORTHY YET STILL NUTRITIOUS.

CORE VALUE #1
Community

At Truffula, we believe in the power of community. As members of the vegan, organic, gluten-free, and local food producer communities, we focus on helping our customers feel supported and nourished.

CORE VALUE #2
Helpfulness

Our roots are in creating plant-based foods within dietary restrictions, so we know how hard it can be to find foods you love within your limitations. We care deeply about nutrition and flavour without compromise, so we’re driven to offer you nourishing, healthful, and delicious foods that are the epitome of indulgence.

CORE VALUE #3
Security

Whether you’re a vegan or a food lover, gluten-free or dairy-free, you can trust that we have your best interests at heart. We are responsible, ethical, and committed to providing high-quality, delicious products that will enhance not just your diet, but your life.

CORE VALUE #4
Enthusiasm

As food lovers and fans of the finer things in life, we’re creative and passionate about our food and our enthusiasm is contagious. Engaging with you and finding out new ways to meet your needs is a crucial part of what we do.

TRUFFULA’S INNOVATIVE AND PASSIONATE RAW FOOD CHEF.

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