Our Jars

Our lusciously textured plant-based cheese is thick, creamy, velvety, and soft. Perfect for your favourite recipes, everything from dairy-free tzatziki to stuffed mushrooms – but we dare you not to eat it right out of the jar, crackers be damned. Rich in protein and probiotics, our dairy-free cheese is made with certified organic and ethically sourced cashews, and contains no starches, gums, or fillers.