Light and crispy, the chia crisps are more like a chip than a cracker. Rich in Omega 3 fatty acids with a neutral flavour profile, these crisps are a grain-free replacement for tortilla chips. An ideal accompaniment to dips like hummus and baba ghanoush or the base for raw, vegan nachos, our chia crisps are great for entertaining as part of a picnic, movie night, or a charcuterie. To preserve enzymes, fats, and proteins, we dehydrate our crisps by slow baking them between 10-12 hours.
Plant-Based. Grain-Free. No Fillers. Raw. Vegan.
Spring water, Organic chia seed, Himalayan pink salt.