recipe author
The Original Cultured Cashew Jar is our most versatile product because it lends itself beautifully to creamy recipes like dressings and dips. One of our favourite ways to use the Original is to recreate a traditional Greek tzatziki into a raw, dairy-free version.
If you can’t eat dairy, chances are you’re missing cheese on salads. But you don’t have to miss out any longer with our version of a sweet and savoury roasted beet and arugula salad.
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